Recipes - Lamb

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Lamb

Printed From: Chalfont St Peter
Category: General
Forum Name: Recipes
Forum Description: Fanciful delights to tickle the tastebuds
URL: https://www.chalfontstpeter.com/forum/forum_posts.asp?TID=3006
Printed Date: 20 April 2024 at 8:47am
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Topic: Lamb

Posted By: Malc London
Subject: Lamb
Date Posted: 16 January 2007 at 11:08am

Have a couple of nice lamb steaks but want to do something different than just a roast.

Any ideas?

Replies:

Posted By: DanW
Date Posted: 16 January 2007 at 11:49am

Mince it and make Moussaka

Mince and add onion and a little mint and make into lamb burgers (serve in Foccacia)

Dice it and make a lamb curry

Lamb koftas

Any sort of hotpot

Any spicy rub (cajun for instance) and serve with a salad

All sorts of North African cooking is good for lamb - check google!

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I used to be with it. But then they changed what it was. Now what I'm with isn't it, and what's it seems scary and weird.

Posted By: Malc London
Date Posted: 16 January 2007 at 12:15pm

I have been googling but couldn't find anything I fancied. Had chicken curry yesterday (which was quite successful, obviously better than Tripti but not quite up to Tabla standards though).

I don't want to mince the lamb, that would be a waste and I'd buy minced lamb if I wanted that.

I am toying with the idea of serving with salad but it's a bit cold for that.

I am thinking along the lines of something Greek

Posted By: DanW
Date Posted: 16 January 2007 at 12:59pm

Mincing lamb steak is the only way to get decent lamb mine - the stuff that I've bought previously has been woeful. As for Greek, then koftas served on a mixed rice dish with Tsatziki is good.

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I used to be with it. But then they changed what it was. Now what I'm with isn't it, and what's it seems scary and weird.

Posted By: Emsy
Date Posted: 17 January 2007 at 12:17pm

I do a lamb tagine and a lamb curry but if you don't want to cut it up then they would probably not be much use.

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A man's got to do what a man's got to do. A woman must do what he can't.

Posted By: Malc London
Date Posted: 17 January 2007 at 1:13pm

Ah that's the idea. I didn't mind cutting it up, just didn't want to mince it.

It the end we just had it as a roast but I'll keep the lamb tagine in mind for future.