Haggis
Printed From: Chalfont St Peter
Category: General
Forum Name: Recipes
Forum Description: Fanciful delights to tickle the tastebuds
URL: https://www.chalfontstpeter.com/forum/forum_posts.asp?TID=1245
Printed Date: 01 October 2023 at 10:04pm
Software Version: Web Wiz Forums 12.06 - https://www.webwizforums.com
Topic: Haggis
Posted By: Guests
Subject: Haggis
Date Posted: 21 June 2005 at 11:26pm
| Great stuff.... |
Replies:
Posted By: Helen
Date Posted: 21 June 2005 at 11:53pm
| yes its full of left overs |
Posted By: Guests
Date Posted: 21 June 2005 at 11:59pm
| maybe yours is................ |
Posted By: DanW
Date Posted: 22 June 2005 at 9:15am
|
This is hardly a recipe is it? It's about as useful as Carlos posting 'Cod'. ------------- I used to be with it. But then they changed what it was. Now what I'm with isn't it, and what's it seems scary and weird. |
Posted By: Wolfie
Date Posted: 22 June 2005 at 11:28am
| Strange that! Similar postings. |
Posted By: Eddie
Date Posted: 22 June 2005 at 11:31am
|
no Jill . It isn't him
------------- They say Kesey's dead; But never trust a prankster;even underground. |
Posted By: Malc London
Date Posted: 22 June 2005 at 3:49pm
Cover heart and liver with cold water. Bring to a boil, reduce heat, cover and simmer for 30 minutes. Chop heart and coarsely grate liver. Toast oatmeal in a skillet on top of the stove, stirring frequently, until golden. Combine all ingredients and mix well. Loosely pack mixture into stomach, about two-thirds full. Remember, oatmeal expands in cooking. Press any air out of stomach and truss securely. Put into boiling water to cover. Simmer for 3 hours, uncovered, adding more water as needed to maintain water level. Prick stomach several times with a sharp needle when it begins to swell; this keeps the bag from bursting. Place on a hot platter, removing trussing strings. Serve with a spoon. Ceremoniously served with "neeps, tatties and nips" -- mashed turnips, mashed potatoes, nips of whiskey. |
Posted By: Guests
Date Posted: 24 June 2005 at 12:36pm
Ma mooth's watering |
Malc London wrote:Posted By: Malc London
Date Posted: 24 June 2005 at 3:43pm
|
Posted By: Henry
Date Posted: 24 June 2005 at 4:47pm
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I only had it once, and quite enjoyed it. I don't know if I could eat it again having seen what goes into it. ------------- Keep the green belt green |
Posted By: Sorry
Date Posted: 24 June 2005 at 10:50pm
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so why do we eat flesh and other meat from animals - but thats disgusting???
makes no sense! |
Posted By: Ally Macabre
Date Posted: 25 June 2005 at 9:22pm
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We're hunter gatherers. If we weren't meant to eat meat god wouldn't have made cows and pigs taste so good... Man I could murder a bacon roll... ------------- topic - a hazlenut in every bite! :-) |
Posted By: Helen
Date Posted: 26 June 2005 at 1:35am
haggis is yuk tried it once, bring on the chesey helmet army....
|
Posted By: Ally Macabre
Date Posted: 26 June 2005 at 7:08pm
|
Cheesy helmet??? Are you questioning our personal higene???
There's good haggis and bad haggis. Bad haggis will put anyone off eating the stuff ever again, but good haggis is luvverly. Oh dear, I think I'm starting to pick up the accent... ------------- topic - a hazlenut in every bite! :-) |
Posted By: Guests
Date Posted: 26 June 2005 at 11:05pm
| It'll be Nigel Macabre if ye kerry oan like that ya zob.......... |
Posted By: pierre
Date Posted: 26 June 2005 at 11:41pm
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Ive had some, sounds evil but is pretty tasty! I like the whisky chasers best!
------------- Perveyor of crap knob jokes since 2007. |
Posted By: Guests
Date Posted: 29 June 2005 at 4:48pm
| Whisky, whisky and mair whisky...mmm....there's a pattern developing here Pierre. |
Posted By: big baggles
Date Posted: 02 July 2005 at 4:08pm
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when it comes to food and drink i will just about try anything !- but when it comes to whisky and meat dont ask if i want any -just keep it coming i will tell you when i have had enough !
------------- need a stella and i need one now ! |
Posted By: Guests
Date Posted: 12 July 2005 at 11:01pm
| Have ye had enough yet?? |
Posted By: Guests
Date Posted: 01 August 2005 at 12:12pm
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Aw man, ya big shower o' jessies, haggis is magic. I wouldnae call it a fanciful delight to tickle the taste buds right enough.... |
Posted By: doonhamer
Date Posted: 01 August 2005 at 4:09pm
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if you get the chance of something haggis related as a starter take it. Never had a bad one. In fact if I see it on the menu I almost always go for it. Some hotels with breakfast buffets have haggis. Quite nice complement to your traditional English breakfast. Haggis, tattie scones, bacon, sausage and tomatoe sauce. Toast on the side. Lovely. No beans, no eggs, no tomato, no mushrooms may have a piece of black pudding (not white) and if no tomato sauce then brown sauce will suffice. |