Forum Home Forum Home > Chalfont St Peter > News & Gossip
  New Posts New Posts RSS Feed - 'Pre-ordering' your turkey
  FAQ FAQ  Forum Search   Events   Register Register  Login Login


'Pre-ordering' your turkey

 Post Reply Post Reply Page  <12
Author
Message
big baggles View Drop Down
Chalfont Snapper
Chalfont Snapper
Avatar

Joined: 11†January†2005
Status: Offline
Points: 7285
Post Options Post Options   Thanks (0) Thanks(0)   Quote big baggles Quote  Post ReplyReply Direct Link To This Post Posted: 20†December†2018 at 3:02pm
Originally posted by MV Owner MV Owner wrote:

Im sure Judds meat is good, as is that in Savanna

i have used both, -  in my  opinion, i prefer meat from judds, savannah iso k  for summer barbeque cuts, but  judds is just great quality and good service all year round...

Rob and andrew  are happy to prepare what you need ... they get my vote...
 
need a stella and i need one now !
Back to Top
Sponsored Links


Back to Top
MV Owner View Drop Down
Chalfontonian
Chalfontonian


Joined: 09†January†2011
Location: Over the George
Status: Offline
Points: 831
Post Options Post Options   Thanks (0) Thanks(0)   Quote MV Owner Quote  Post ReplyReply Direct Link To This Post Posted: 22†December†2018 at 3:18pm
I've taken delivery of my 9Kg Narragensett, It will be fabulous, especially as I'm brining it and then cooking it myself.

I'm going to wash it down with a superb 2009 Dom Perignon which I'm sure will also be pretty fabulous.
Back to Top
Bucks Fizz View Drop Down
Chalfontonian
Chalfontonian


Joined: 11†November†2010
Status: Offline
Points: 747
Post Options Post Options   Thanks (0) Thanks(0)   Quote Bucks Fizz Quote  Post ReplyReply Direct Link To This Post Posted: 22†December†2018 at 4:30pm
Sounds fab, MV Owner.

My final choice from all the assembled turkeys was actually not turkey at all, but 2 large guinea fowl. I don't really like turkey but sometimes think I should cook it for everyone else. However, I eschewed the big birds this year and plumped for my own favourite fowl. I've already massaged them beneath the skin of the breast with a little mixture of softened butter, small slivers of cooked crispy bacon and grated lemon zest, and will serve with a redcurrant jelly and red wine jus, little pork, apricot and almond stuffing balls, sweet red cabbage, crisp roasties and my family's traditional recipe for buttered carrot and parsnip mix. My Irish granny's fab recipe sherry trifle (no fruit or jelly, of course, but as much sherry as the jammed madeira sponge slices will absorb, topped with home made set vanilla custard and toasted, flaked almonds, then single cream to serve) will follow.


Salivating already.    
Back to Top
MV Owner View Drop Down
Chalfontonian
Chalfontonian


Joined: 09†January†2011
Location: Over the George
Status: Offline
Points: 831
Post Options Post Options   Thanks (0) Thanks(0)   Quote MV Owner Quote  Post ReplyReply Direct Link To This Post Posted: 22†December†2018 at 4:44pm
sounds pretty fabulous!!!!!  I would consider the 'Thomas Keller' method (ie cooked super high temp super fast) for the fowl, although perhaps not at Christmas.
Back to Top
AlpinaB5 View Drop Down
Local
Local
Avatar

Joined: 09†October†2017
Location: St Peter
Status: Offline
Points: 44
Post Options Post Options   Thanks (0) Thanks(0)   Quote AlpinaB5 Quote  Post ReplyReply Direct Link To This Post Posted: 22†December†2018 at 10:14pm
Iíll be in the Greyhound on the Becks.
Back to Top
MV Owner View Drop Down
Chalfontonian
Chalfontonian


Joined: 09†January†2011
Location: Over the George
Status: Offline
Points: 831
Post Options Post Options   Thanks (0) Thanks(0)   Quote MV Owner Quote  Post ReplyReply Direct Link To This Post Posted: 23†December†2018 at 12:19am
Becks is super, but a nice Stella is just something else
Back to Top
big baggles View Drop Down
Chalfont Snapper
Chalfont Snapper
Avatar

Joined: 11†January†2005
Status: Offline
Points: 7285
Post Options Post Options   Thanks (0) Thanks(0)   Quote big baggles Quote  Post ReplyReply Direct Link To This Post Posted: 24†December†2018 at 10:33am
stella everytime for me..... and as for the 25th, - beef for me , dont like turkey, and hate the fact everyone expects you to cook turkey......done salmon, goose and all sorts before,  but i like my beef !


need a stella and i need one now !
Back to Top
hissing sid View Drop Down
Chalfont Oldie
Chalfont Oldie
Avatar

Joined: 12†January†2005
Status: Offline
Points: 10522
Post Options Post Options   Thanks (0) Thanks(0)   Quote hissing sid Quote  Post ReplyReply Direct Link To This Post Posted: 24†December†2018 at 2:02pm
Originally posted by big baggles big baggles wrote:

stella everytime for me..... and as for the 25th, - beef for me , dont like turkey, and hate the fact everyone expects you to cook turkey......done salmon, goose and all sorts before,  but i like my beef !




Iím visualizing a whole steer on a spit, made from LEGO in the back garden. Merry Christmas to you and all. 









.


Edited by hissing sid - 24†December†2018 at 2:04pm
Hissing Sid

It's a free country, adopt whatever PC stance you want. Just don't tell me which stance I should take just because it clashes with your opinion.

Back to Top
MV Owner View Drop Down
Chalfontonian
Chalfontonian


Joined: 09†January†2011
Location: Over the George
Status: Offline
Points: 831
Post Options Post Options   Thanks (0) Thanks(0)   Quote MV Owner Quote  Post ReplyReply Direct Link To This Post Posted: 24†December†2018 at 6:37pm
what everyones cooking sounds great, probably not as good as the food I turn out to be honest
Back to Top
 Post Reply Post Reply Page  <12
  Share Topic   

Forum Jump Forum Permissions View Drop Down

Forum Software by Web Wiz Forums® version 12.00
Copyright ©2001-2018 Web Wiz Ltd.