Lamb

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   Have a couple of nice lamb steaks but want to do something different than just a roast.

Any ideas?

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Malc London Members Profile Send Private Message Find Members Posts Add to Buddy List Chalfont Snapper Joined: 11 January 2005 Status: Offline Points: 8490	Post Options Post Reply Quote Malc London Report Post Thanks(0) Quote Reply Topic: Lamb Posted: 16 January 2007 at 11:08am
	Have a couple of nice lamb steaks but want to do something different than just a roast. Any ideas?

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DanW Members Profile Send Private Message Find Members Posts Add to Buddy List Chalfont Admin Joined: 11 January 2005 Status: Offline Points: 11988	Post Options Post Reply Quote DanW Report Post Thanks(0) Quote Reply Posted: 16 January 2007 at 11:49am
	Mince it and make Moussaka Mince and add onion and a little mint and make into lamb burgers (serve in Foccacia) Dice it and make a lamb curry Lamb koftas Any sort of hotpot Any spicy rub (cajun for instance) and serve with a salad All sorts of North African cooking is good for lamb - check google!
	I used to be with it. But then they changed what it was. Now what I'm with isn't it, and what's it seems scary and weird.

Malc London Members Profile Send Private Message Find Members Posts Add to Buddy List Chalfont Snapper Joined: 11 January 2005 Status: Offline Points: 8490	Post Options Post Reply Quote Malc London Report Post Thanks(0) Quote Reply Posted: 16 January 2007 at 12:15pm
	I have been googling but couldn't find anything I fancied. Had chicken curry yesterday (which was quite successful, obviously better than Tripti but not quite up to Tabla standards though). I don't want to mince the lamb, that would be a waste and I'd buy minced lamb if I wanted that. I am toying with the idea of serving with salad but it's a bit cold for that. I am thinking along the lines of something Greek

DanW Members Profile Send Private Message Find Members Posts Add to Buddy List Chalfont Admin Joined: 11 January 2005 Status: Offline Points: 11988	Post Options Post Reply Quote DanW Report Post Thanks(0) Quote Reply Posted: 16 January 2007 at 12:59pm
	Mincing lamb steak is the only way to get decent lamb mine - the stuff that I've bought previously has been woeful. As for Greek, then koftas served on a mixed rice dish with Tsatziki is good.
	I used to be with it. But then they changed what it was. Now what I'm with isn't it, and what's it seems scary and weird.

Emsy Members Profile Send Private Message Find Members Posts Add to Buddy List Chalfont Star Joined: 11 January 2005 Status: Offline Points: 3785	Post Options Post Reply Quote Emsy Report Post Thanks(0) Quote Reply Posted: 17 January 2007 at 12:17pm
	I do a lamb tagine and a lamb curry but if you don't want to cut it up then they would probably not be much use.
	A man's got to do what a man's got to do. A woman must do what he can't.

Malc London Members Profile Send Private Message Find Members Posts Add to Buddy List Chalfont Snapper Joined: 11 January 2005 Status: Offline Points: 8490	Post Options Post Reply Quote Malc London Report Post Thanks(0) Quote Reply Posted: 17 January 2007 at 1:13pm
	Ah that's the idea. I didn't mind cutting it up, just didn't want to mince it. It the end we just had it as a roast but I'll keep the lamb tagine in mind for future.