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Emsy View Drop Down
Chalfont Star
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Joined: 11 January 2005
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Direct Link To This Post Topic: Soup
    Posted: 20 March 2005 at 6:48pm
Jaime Oliver watch out; I've just boiled up some leeks, carrots, swede, onions and parsnips together with vegetable stock, fresh chilli and garlic, with a dash of white wine, worcester sauce, tabasco, paprika and pepper, all  liquidised in our nice new blender (perfect for cocktails) and it tastes rather yummy even if I do say so myself (though my flatmate agrees!). 
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chris View Drop Down
Chalfontonian
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Direct Link To This Post Posted: 20 March 2005 at 8:00pm

the good thing about soups is you can make them them from just about anything,

and you have just proven that point......

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