How knowledgeable are you about the Tabla menu? Please attempt all questions in the same posting.
1) What fruit zest does Machli Bhuna have?
a) Lemon
b) Lime
c) Orange
2) What sauce is Garlic Chicken cooked in?
a) Highly Spiced Masala
b) Butter
c) Rich Cream
3) What accompanies a Shubji Kofta?
a) Fresh Cream, Tomatoes and Onion Sauce
b) Yoghurt and Spicy Spinach?
c) Garlic Sauce with Lentils
4) What is the main ingredient of Garlic Chingri (apart from Garlic)
a) Chicken
b) Prawns
c) Lamb
5) What accompanies Chicken Chameli?
a) Lentils
b) Sweet Pumkin
c) Spinach
Finally, put these 3 dishes in order of hotness
Dupeaza, Korma, Harry Mirchi
Hungry?