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Malc London 
Chalfont Snapper
Joined: 11 January 2005
Status: Offline
Points: 8490
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 Topic: The Tabla
Posted: 25 April 2005 at 9:16am |
Hmmm, yesterday's curry wasn't up to much. Lacking in flavour somewhat. Back to the Sreethi for me next time.
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Malc London
Chalfont Snapper
Joined: 11 January 2005
Status: Offline
Points: 8490
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Posted: 28 February 2005 at 5:15pm |
I prefer wine with food although I suppose I could manage a Cobra or two.
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big baggles
Chalfont Snapper
Joined: 11 January 2005
Status: Offline
Points: 7320
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Posted: 28 February 2005 at 4:56pm |
eat quicker and drink beer, problem solved 
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need a stella and i need one now !
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Malc London
Chalfont Snapper
Joined: 11 January 2005
Status: Offline
Points: 8490
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Posted: 27 February 2005 at 10:14am |
Had quite a nice meal although I thought the chicken was a little tough and the food wasn't as warm/hot as I would have liked.
Presentation was good and my dinner guests seemed to enjoy it.
I still prefer Sreethi for the actual food but Tabla for the decor.
The Tripti when I tried it for the first time 2 years ago was a little bland. Perhaps I should give it another go.
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chris
Chalfontonian
Joined: 12 January 2005
Location: United Kingdom
Status: Offline
Points: 1401
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Posted: 23 February 2005 at 11:29am |
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yum
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Helen
Chalfont Star
Joined: 21 January 2005
Status: Offline
Points: 4221
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Posted: 22 February 2005 at 8:18pm |
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The only thing wrong with the tabla is they do not have the little heaters to keep food warm, so it goes colder quicker and the bacardi is expensive.
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big baggles
Chalfont Snapper
Joined: 11 January 2005
Status: Offline
Points: 7320
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Posted: 21 February 2005 at 4:39pm |
do the keema naans from tabla, they're great, make sure you get two, one for each hand 
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need a stella and i need one now !
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Henry
Chalfont Oracle
Joined: 19 January 2005
Location: England
Status: Offline
Points: 1517
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Posted: 21 February 2005 at 1:03pm |
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Have to say the Garlic nan bread was plain with gerlic grated on top and grilled. The garlic burnt and no garlic flavour in the nan. A bit disapointing, but did not spoil the meal.
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Keep the green belt green
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Malc London
Chalfont Snapper
Joined: 11 January 2005
Status: Offline
Points: 8490
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Posted: 21 February 2005 at 12:24pm |
Sreethi is the best in the village but Tabla isn't too bad as long as they learn to add up correctly.
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Henry
Chalfont Oracle
Joined: 19 January 2005
Location: England
Status: Offline
Points: 1517
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Posted: 21 February 2005 at 9:48am |
Went down to Tabla on Friday 18th about 7:30pm police outside talking to about 4 lads (approx 18 years). The four lads then joined the six who were already in the restaraunt and we (wife, daughter & I) were sat at the next table to them, rest of the restaraunt empty. Over the next half an hour it almost filled up.
I had the Harri Mirchi Chicken on recomendation from this site. This was just about on my upper limit, as my taste buds had been taken to a new personal best. I had a bottle of dry white wine with it.
Restaraunt: Clean, liked the design of the china.
Service: Very good, polite, pleasent and spot on timming.
Food: Up there with the best, Very good.
I will be going back.
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Keep the green belt green
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The Tabla