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Helen View Drop Down
Chalfont Star
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Joined: 21 January 2005
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Points: 4221 		Direct Link To This Post Posted: 09 December 2005 at 12:13am
crawler, your will do anything for a free meal
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Jenny View Drop Down
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Joined: 11 January 2005
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Points: 3349 		Direct Link To This Post Posted: 08 December 2005 at 10:19am
It was scrummy 
No one really cares if you are miserable so you might was well be happy. (Cynthia Nelms)
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Chalfontonian
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Joined: 27 February 2005
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Points: 1303 		Direct Link To This Post Posted: 08 December 2005 at 10:15am
mmmmmmmmmmmmmmmmmmm
Doh !!
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Points: 1401 		Direct Link To This Post Posted: 08 December 2005 at 10:09am

i make that at work quite a bit,

go's down well.
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Points: 11988 		Direct Link To This Post Posted: 08 December 2005 at 9:48am

I made this last night and it's really rather nice.

1lb thick cut bacon (I used diced Gammon)
6 eggs
1tsp mixed herbs
Short crust pastry
Salt & pepper

Heat oven to 190C (gas mark 5?)

Trim any fat from the bacon and cut into half inch cubes

Break the six eggs into a mixing bowl, add herbs, salt & pepper and beat lightly

Add bacon to the egg mixture

Line a pie dish (mine was 25cm I think) with pastry, pour in the mixture and then cover with a pastry lid and seal well

Brush the lid with milk/egg and place in the oven for 30/40 minutes

 

Delicious hot or cold! Next time I make it I may well add half a finely diced onion.
I used to be with it. But then they changed what it was. Now what I'm with isn't it, and what's it seems scary and weird.
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