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DanW View Drop Down
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Direct Link To This Post Topic: Corned Beef Bake
    Posted: 01 December 2005 at 10:44am

Corned Beef Bake

 

400g corned beef

250g potatoes

300ml milk

1 medium onion, chopped

1 tblsp butter

1 tblsp plain flour

˝ tsp salt

˝ tsp grated nutmeg

 

Preheat the oven to 200°C or Gas Mark 6.

 

Peel the potatoes, cut into small pieces and boil until soft.

 

Mash the cooked potato and mix well with the salt, grated nutmeg and 2 tablespoons of hot milk.

 

Melt the butter in a pan and stir in the flour. Cook for 2 minutes over a low heat, stirring continuously.

 

Gradually stir in the rest of the milk and bring to the boil.

 

Using a fork, break the corned beef into pieces. Grease an ovenproof dish and place half the potato in the bottom. Add the corned beef and cover with the sauce.

 

Cover with the rest of the potato and bake in the oven for 20 minutes.

 

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Going to try this recipe in the next week or so - found it by accident when looking for a decent Corned Beef Hash recipe. Does anyone have one?

I used to be with it. But then they changed what it was. Now what I'm with isn't it, and what's it seems scary and weird.
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chris View Drop Down
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Direct Link To This Post Posted: 01 December 2005 at 10:46am

looks ok to me.

corn beef hash....

just with out the sauce.



Edited by chris
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Direct Link To This Post Posted: 01 December 2005 at 10:55am

good tip...use shallots..and brown them.

make into burgers,fry each one on both sides and finish in oven.

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Helen View Drop Down
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Direct Link To This Post Posted: 02 December 2005 at 12:24am
I like mine in a pastry pie with carrots added and a bit of gravey yum yum
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Direct Link To This Post Posted: 02 December 2005 at 12:13pm
corned beef is gross.......yuk
need a stella and i need one now !
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Direct Link To This Post Posted: 02 December 2005 at 12:16pm

i love it...

it's nice in a pie.

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