Autumn Courses

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   Two new courses coming up this Autumn

Saturday 14th October - Middle Eastern Feast
Join me to talk about, cook and eat dishes such as a Broad Bean stew with pomegranate, steamed rice cooked with crispy potatoes, a mildly spiced, fragrant muhammara dip. To finish we'll be making a middle eastern inspired raspberry samosa served with rosewater infused cream.

Saturday 11th November - Flavours Of India
Together we'll be making and eating Indian dishes such as a spinach and paneer curry, potatoes fried with garlic and sesame, a simple tarka dal and deep fried vegetable pakoras. For dessert we'll make mango fool, served with some home made cardamom shortbread.
Classes run from my kitchen in Chalfont St Peter, starting at 10am and finishing up with lunch. We aim to finish around 1pm.
£45 per person. Price includes all ingredients, recipe cards and aprons. You also get to take home any leftovers.
For more details or to reserve your place contact me at foodfrom4@gmail.com or at facebook.com/foodfrom4
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ian Members Profile Send Private Message Find Members Posts Add to Buddy List Villager Joined: 16 May 2016 Status: Offline Points: 100	Post Options Post Reply Quote ian Report Post Thanks(0) Quote Reply Topic: Autumn Courses Posted: 16 September 2017 at 6:50pm
	Two new courses coming up this Autumn *Saturday 14th October - Middle Eastern Feast* Join me to talk about, cook and eat dishes such as a Broad Bean stew with pomegranate, steamed rice cooked with crispy potatoes, a mildly spiced, fragrant muhammara dip. To finish we'll be making a middle eastern inspired raspberry samosa served with rosewater infused cream. *Saturday 11th November - Flavours Of India* Together we'll be making and eating Indian dishes such as a spinach and paneer curry, potatoes fried with garlic and sesame, a simple tarka dal and deep fried vegetable pakoras. For dessert we'll make mango fool, served with some home made cardamom shortbread. Classes run from my kitchen in Chalfont St Peter, starting at 10am and finishing up with lunch. We aim to finish around 1pm. £45 per person. Price includes all ingredients, recipe cards and aprons. You also get to take home any leftovers. For more details or to reserve your place contact me at foodfrom4@gmail.com or at facebook.com/foodfrom4 < rel="async" ="commentable_item" method="post" -ft=""tn":""" ="https://www.facebook.com/ajax/ufi/modify.php" id="u_3p_8" style="margin: 0px; padding: 0px;">

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