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Rich Kid
Chalfont Snapper
Joined: 11 January 2005
Location: United Kingdom
Status: Offline
Points: 626
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Topic: St Patricks Day Posted: 08 March 2005 at 9:18am |
Anyone got a good recipe for Irish Stew for St Patricks Day on 17 March?
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DanW
Chalfont Admin
Joined: 11 January 2005
Status: Offline
Points: 11988
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Posted: 08 March 2005 at 12:31pm |
Stew Ingredients
1/2 cup flour 2 teaspoons salt 1/4 teaspoon pepper 3 pounds lamb for stew, cut in serving pieces 3 tablespoons fat 1/2 cup sliced onions Boiling water to cover, about 2 1/2 cups 6 medium potatoes, peeled and diced 2 carrots, scraped and diced 2 or 3 white turnips, quartered Parsley Dumplings (optional; recipe follows)
Parsley Dumplings
2 cups biscuit mix Pinch of nutmeg 1/8 teaspoon thyme 1/4 cup minced parsley 1/2 cup boiling water or 1/2 cup milk
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Blend the flour, salt and pepper and dredge the meet in the flour mixture. brown in the hot fat in a skillet. Transfer to a heavy pot. Cook onion in fat until lightly colored, then add to the meat. Add boiling water to cover meat, cover pot tightly, simmer at low heat 1 1/2 to 2 hours. Blanch potatoes by covering them with boiling water; drain. Add potatoes, carrots and turnips to stew during the last 20 minutes. Cook until vegetables are tender. To thicken sauce, blend part of the flour mixture used for dredging the meat with sauce from the pot to make a thin paste, add this to the sauce in the pot, simmer until thickened. If dumplings are to be added, prepare as in the following recipe.
Combine the biscuit mix with the seasonings, blending well. Add water or milk, stir to moisten. Drop by the spoonfuls on top of the boiling stew, cover and cook 12 minutes.
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pierre
Chalfont Star
Joined: 12 January 2005
Location: United Kingdom
Status: Offline
Points: 3616
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Posted: 08 March 2005 at 11:18pm |
How do you cook bacon and cabbage?....
bearing in mind that I dont like cabbage and I am on a low salt diet???
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Rich Kid
Chalfont Snapper
Joined: 11 January 2005
Location: United Kingdom
Status: Offline
Points: 626
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Posted: 11 March 2005 at 10:57am |
I guess you simply put a joint of back bacon into a pot with loads of cabbage and boil it all for an hour or so.
Edited by Rich Kid
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chris
Chalfontonian
Joined: 12 January 2005
Location: United Kingdom
Status: Offline
Points: 1401
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Posted: 11 March 2005 at 11:30am |
boil cabbage for a hour,
sounds like school dinners.
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Eddie
Chalfont Star
Joined: 11 January 2005
Location: United Kingdom
Status: Offline
Points: 3334
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Posted: 11 March 2005 at 3:20pm |
I love boiled bacon. But only cold
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They say Kesey's dead; But never trust a prankster;even underground.
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chris
Chalfontonian
Joined: 12 January 2005
Location: United Kingdom
Status: Offline
Points: 1401
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Posted: 11 March 2005 at 3:26pm |
boiled ham is goooood,
but soak it in water for at least 8 hours and change it every 2
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Eddie
Chalfont Star
Joined: 11 January 2005
Location: United Kingdom
Status: Offline
Points: 3334
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Posted: 11 March 2005 at 4:07pm |
yeah ..you need to get the brine out
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They say Kesey's dead; But never trust a prankster;even underground.
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Helen
Chalfont Star
Joined: 21 January 2005
Status: Offline
Points: 4221
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Posted: 12 March 2005 at 8:13pm |
the best boiled ham is to simmer in fat coke with seasoning and bay leaf then roast for about half hour to finish, deeelicious
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hissing sid
Chalfont Oldie
Joined: 12 January 2005
Status: Offline
Points: 10566
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Posted: 12 March 2005 at 8:18pm |
fat coke ................?
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Hissing Sid
It's a free country, adopt whatever PC stance you want. Just don't tell me which stance I should take just because it clashes with your opinion.
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