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Tedious Ted View Drop Down
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Joined: 13 January 2005
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Direct Link To This Post Topic: Sandwiches
    Posted: 13 January 2005 at 8:37pm
I've sung the praises before about the delicious cornish pasties from the precinct, would highly recommend them. The other day I took my love for them a stage further and put one in a food blender, added a dash of worcester sauce, and put the result in between two slices of freshly baked white bread. It was marvellous.

Heard of an interesting sandwich filling on the Terry Wogan radio show this morning, fried egg and marmite.

Anymore most welcome as I've still got a way to go with my sandwich filling book. Also interested if anyone uses any special breads in making their sandwiches.
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pierre View Drop Down
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Direct Link To This Post Posted: 13 January 2005 at 9:32pm

Originally posted by Tedious Ted Tedious Ted wrote:

I've sung the praises before about the delicious cornish pasties from the precinct, would highly recommend them. The other day I took my love for them a stage further and put one in a food blender, added a dash of worcester sauce, and put the result in between two slices of freshly baked white bread. It was marvellous.

Ted, have you lost all your teeth or something? that mixture sounds like baby food! do away with the bread and just suck it up a straw!

or...

save wasting electricity get a friend to chew it up for you!

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big baggles View Drop Down
Chalfont Snapper
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Direct Link To This Post Posted: 14 January 2005 at 12:49pm
i did thai green curry the other night, i stuck the left over bits of chicken in granary bread for sandwiches the following day... uuuummmmm lovely !
need a stella and i need one now !
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Direct Link To This Post Posted: 14 January 2005 at 1:06pm

Originally posted by big baggles big baggles wrote:

i did thai green curry the other night, i stuck the left over bits of chicken in granary bread for sandwiches the following day... uuuummmmm lovely !

did you use nam pla.{thai fish sauce} and kaffa lime leaves.

 

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Chalfont Snapper
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Direct Link To This Post Posted: 14 January 2005 at 1:43pm

no sadly, i was short of time and needed convenience, i used the  freeze dried packet of / sauce/spices bought from the spice shop in Hi wyc, along with coconut milk, lemongrass, ,cream and garlic,

sometimes when really lazy i use the lloyd grossman sauce in a jar....

 

you are the chef how would you do it ?  properly i mean ?

need a stella and i need one now !
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