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Monk Fish

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Helen View Drop Down
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    Posted: 18 July 2008 at 1:15am
Easy reciepe
 
4 slices of pama ham over lapping
sundried tomatoes mashed with fresh basil spread over pama hm
monk fish tail end placed in middle and rolled
bake in oven for 20 minutes
filling and delious
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Wolfie View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Wolfie Quote  Post ReplyReply Direct Link To This Post Posted: 18 July 2008 at 5:33pm
 
Helen, this is a Jamie Oliver and we love this recipe.  Yummmmmmmmmmm
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jessama Quote  Post ReplyReply Direct Link To This Post Posted: 18 July 2008 at 6:19pm
I LOVE monkfish wrapped in Parma ham but have never thought of that in the middle.  I particularly like mushrooms and courgette with it and pan-cook the lot to save on oven energy.  I serve it with a lightly toasted panini and add wine and butter to the pan juices to make a 'jus'.  Yummy.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Wolfie Quote  Post ReplyReply Direct Link To This Post Posted: 18 July 2008 at 6:46pm
 
Wow, that sounds yummy too.
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CASE View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote CASE Quote  Post ReplyReply Direct Link To This Post Posted: 19 July 2008 at 12:12pm
that's a classic.
the monkfish....a small body with a big ugly head.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote big baggles Quote  Post ReplyReply Direct Link To This Post Posted: 10 April 2009 at 6:23pm
 angler fish, isn't it ?
need a stella and i need one now !
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