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Malc London View Drop Down
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    Posted: 16 January 2007 at 11:08am
Have a couple of nice lamb steaks but want to do something different than just a roast.
 
Any ideas?
 
 
 
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DanW View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote DanW Quote  Post ReplyReply Direct Link To This Post Posted: 16 January 2007 at 11:49am
Mince it and make Moussaka
Mince and add onion and a little mint and make into lamb burgers (serve in Foccacia)
Dice it and make a lamb curry
Lamb koftas
Any sort of hotpot
Any spicy rub (cajun for instance) and serve with a salad
All sorts of North African cooking is good for lamb - check google!
I used to be with it. But then they changed what it was. Now what I'm with isn't it, and what's it seems scary and weird.
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Malc London View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Malc London Quote  Post ReplyReply Direct Link To This Post Posted: 16 January 2007 at 12:15pm
I have been googling but couldn't find anything I fancied. Had chicken curry yesterday (which was quite successful, obviously better than Tripti but not quite up to Tabla standards though).
 
I don't want to mince the lamb, that would be a waste and I'd buy minced lamb if I wanted that.
 
I am toying with the idea of serving with salad but it's a bit cold for that.
 
I am thinking along the lines of something Greek
 
 
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DanW View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote DanW Quote  Post ReplyReply Direct Link To This Post Posted: 16 January 2007 at 12:59pm
Mincing lamb steak is the only way to get decent lamb mine - the stuff that I've bought previously has been woeful. As for Greek, then koftas served on a mixed rice dish with Tsatziki is good.
I used to be with it. But then they changed what it was. Now what I'm with isn't it, and what's it seems scary and weird.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Emsy Quote  Post ReplyReply Direct Link To This Post Posted: 17 January 2007 at 12:17pm
I do a lamb tagine and a lamb curry but if you don't want to cut it up then they would probably not be much use.
A man's got to do what a man's got to do. A woman must do what he can't.
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Malc London View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Malc London Quote  Post ReplyReply Direct Link To This Post Posted: 17 January 2007 at 1:13pm
Ah that's the idea. I didn't mind cutting it up, just didn't want to mince it.
 
It the end we just had it as a roast but I'll keep the lamb tagine in mind for future.
 
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